The best thing about making your own dog food is that you can add to the recipe and make substitutions that fit your dog’s needs. If your pet is sensitive to some of the more common protein sources, like chicken and beef, you can use venison, bison, duck or another less common protein instead. For this recipe, I chose to use venison and a few vegetables from our garden.
Find the detailed recipe here:
“Once your meat is cooked and the veggies are chopped, it’s time to mix all the ingredients together in a large pot. Turn the burner to medium heat, and add the cooked meat, broth, vegetables and rolled oats to the pot.”
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