Professor Helen Truby, and Melissa Adams from Monash University’s Department of Nutrition, Dietetics and Food in Australia, tell us about their new recipe e-book: ‘Using Food as Medicine: Fighting Inflammation’.
Developed by the same team behind the popular online FutureLearn course “Food As Medicine“ #FLFoodAsMed in response to thousands of learners calling out for tips, information and recipes to help incorporate foods with potential anti-inflammatory properties into a daily diet.
Purchase a copy of ‘Using Food as Medicine: Fighting Inflammation” recipe e-book via: http://www.med.monash.edu.au/scs/nutrition-dietetics/food-as-med-recipe-book.html
Enrol in our ‘Food as Medicine’ 3 wk online course, for everyone: https://www.futurelearn.com/courses/food-as-medicine?utm_campaign=monash_university_food_as_medicine_july_2018&utm_medium=organic_social&utm_source=youtube
Purchase our other recipe e-book “Using Food as Medicine: Exercise and the Gut”