Using Food As Medicine: Fighting Inflammation. Recipe e-book promo


Professor Helen Truby, and Melissa Adams from Monash University’s Department of Nutrition, Dietetics and Food in Australia, tell us about their new recipe e-book: ‘Using Food as Medicine: Fighting Inflammation’.

Developed by the same team behind the popular online FutureLearn course “Food As Medicine“ #FLFoodAsMed in response to thousands of learners calling out for tips, information and recipes to help incorporate foods with potential anti-inflammatory properties into a daily diet.

Purchase a copy of ‘Using Food as Medicine: Fighting Inflammation” recipe e-book via:

Enrol in our ‘Food as Medicine’ 3 wk online course, for everyone:

Purchase our other recipe e-book “Using Food as Medicine: Exercise and the Gut”