These are my all time favorite fried Bulgarian meatballs. The recipe belongs to my mom, I only added parsley, which makes it better than hers…
The Bulgarian fried meatballs are also known as kufteta, kyufteta, or kofteta in case you are in Bulgaria and you need to order them in a restaurant 🙂
For 16 meatballs you will need:
4 pounds of ground pork (2 kilos)
2 large onions (shredded)
1/2 cup of finely chopped parsley
8 hands-full of bread crumbs
4 pinches of salt (1 pinch per pound of ground pork)
1/2 tbsp of grounded black pepper
4 pinches of sharena sol (mixed Bulgarian spices)
4 pinches of dried savory
2 pinches of cumin
2 cloves of minced garlic
Water as needed
1 cup of sunflower or canola oil
Mix all the ingredients very well together (for about 6-7 minutes), cover the container and let it sit in the refrigerator for at least 2 hours.
To form the meatballs, grab a hand full of ground pork and form a patty similar to the hamburger patty. Keep dipping your hands in water so the patties don’t stick to them.
In a large frying pan preheat 1 cup of sunflower or canola oil and set the burner to medium.
Fry each meatball for 3 to 4 minutes on each side.
I hope you enjoy!
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