Restaurant Style Dragon Chicken Recipe By Food Fusion

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Try this new Restaurant Style Dragon Chicken and enjoy with your family. #HappyCookingToYou #Knorr #FoodFusion

Written Recipe: http://bit.ly/31faBe0

Dragon Chicken
Serves 3-4
Recipe in English:

Ingredients:
-Chicken strips ½ kg
-Anda (Egg) whisked 1
-Lehsan (Garlic) crushed ½ tbs
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Soy sauce 1 tbs
-Knorr chicken powder ½ tbs
-Maida (All-purpose flour) 2 tbs
-Cornflour 2 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Kaju (Cashew nuts) 14-15
-Cooking oil 1-2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped ½ tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Knorr tomato ketchup 3 tbs
-Knorr chilli sauce 2 tbs
-Soy sauce 1 tbs
-Cheeni (Sugar) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1/4 tsp or to taste
-Knorr chicken powder ½ tbs
-Pani (Water) 1/4 Cup or as required
-Cornflour 1 tsp
-Hara pyaz (Green onion) leaves
-Safed til (Sesame seeds) roasted

Directions:
-In bowl,add chicken strips,egg,garlic,salt,black pepper powder,soy sauce,chicken powder and mix well,cover and marinate for 30 minutes.
-Add all-purpose flour,cornflour and mix well.
-In frying pan,heat cooking oil and fry chicken until golden brown.
-In wok,add cooking oil,onion,capsicum,red bell pepper and stir fry for 1-2 minutes & take out in a bowl.
-Add cashew nuts and fry until light golden & take our in a bowl.
-In wok,add cooking oil,garlic,ginger and mix well.
-Add red chilli crushed and mix well.
-Add tomato ketchup,chilli garlic sauce,soy sauce,sugar,black pepper powder,salt and mix well.
-Add chicken powder and mix well.
-In water,add corn flour and whisk well.
-Now add dissolve cornflour and mix well.
-Add stir fried vegetables,fried cashew nuts and give it a good mix.
-Add green onion leaves,sesame seeds & serve!

Recipe in Urdu:

Ajza:
-Chicken strips ½ kg
-Anda (Egg) whisked 1
-Lehsan (Garlic) crushed ½ tbs
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Soy sauce 1 tbs
-Knorr chicken powder ½ tbs
-Maida (All-purpose flour) 2 tbs
-Cornflour 2 tbs
-Cooking oil for frying
-Cooking oil 1-2 tbs
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Red bell pepper julienne ½ Cup
-Kaju (Cashew nuts) 14-15
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Adrak (Ginger) chopped ½ tbs
-Lal mirch (Red chilli) crushed ½ tbs
-Knorr tomato ketchup 3 tbs
-Knorr chilli sauce 2 tbs
-Soy sauce 1 tbs
-Cheeni (Sugar) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1/4 tsp or to taste
-Knorr chicken powder ½ tbs
-Pani (Water) 1/4 Cup or as required
-Cornflour 1 tsp
-Hara pyaz (Green onion) leaves
-Safed til (Sesame seeds) roasted