I was about to make romaine lettuce wraps but due to lack of romaine lettuce I made Prawn Tacos!
1 avocado, thinly sliced
2 tsp ground cumin
1 tsp chili powder
1/2 tsp garlic powder
1 tsp smoked paprika powder
1 lime juice
2-3 tbsp. freshly chopped coriander
2 cloves garlic, minced
tbsp extra-virgin olive oil
cooking oil for frying
Salt and Pepper
Greek Yoghurt for serving
1. In a bowl, mix together shrimp, cumin, lime juice, coriander, garlic, olive oil and season with salt and pepper. Optionally let marinate in the fridge for 10-20 minutes.
2. In a pan over medium heat, heat a oil. Add shrimp mixture and cook for a minute or two.
3. Warm up the hard shell tacos (oven, microwave)
4. Build your tacos by adding the prawn mixture in, drizzle with greek yoghurt and little extra virgin olive oil, salt and garnish with cilantro